Low-fat pancakes with cream cheese, blueberries & hazelnuts

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Low-fat pancakes with cream cheese, blueberries & hazelnuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low-fat pancakes with cream cheese, blueberries & hazelnuts is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Low-fat pancakes with cream cheese, blueberries & hazelnuts is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Low-fat pancakes with cream cheese, blueberries & hazelnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-fat pancakes with cream cheese, blueberries & hazelnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-fat pancakes with cream cheese, blueberries & hazelnuts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low-fat pancakes with cream cheese, blueberries & hazelnuts estimated approx 8 mins.

To begin with this recipe, we must prepare a few components. You can have Low-fat pancakes with cream cheese, blueberries & hazelnuts using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:

1. 1 cup flour
2. 1 cup milk (1,5%)
3. 1 tsp baking powder
4. 1 egg
5. 1 tsp olive oil
6. 3-4 spoons Cream cheese
7. 50 g blueberries
8. Maple syrup
9. Few hazelnuts (broken)

Steps to make to make Low-fat pancakes with cream cheese, blueberries & hazelnuts

1. Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter
2. In a pan, heat 1 tsp olive oil and pour in your mixture to make your pancakes
3. Put the cream cheese on top of the pancakes, wash the blueberries (or any other fruit you want) and add them too, as well as the hazelnuts. Pour maple syrup on top.
4. Enjoy! just delicious

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Low-fat pancakes with cream cheese, blueberries & hazelnuts. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!