Creamy Parmesan Garlic Chicken and Mushrooms

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Creamy Parmesan Garlic Chicken and Mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Parmesan Garlic Chicken and Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Parmesan Garlic Chicken and Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Creamy Parmesan Garlic Chicken and Mushrooms using 13 ingredients and 9 steps. Here is how you cook that.

Ran across this recipe on Eating Well, made a few modifications, but still give credit to this site. You can serve this with noodles, roasted brussel sprouts, cabbage or enjoy as is...

Ingredients and spices that need to be Prepare to make Creamy Parmesan Garlic Chicken and Mushrooms:

1. 10 Boneless skinless chicken thighs cut length wise
2. 1/2 lbs mushrooms
3. 3 tbs butter
4. to taste Salt and Pepper
5. 1/2 tsp oregano
6. 1 medium red onion, minced
7. 4 cloves garlic, minced
8. 2 tablespoons oil from sun dried tomatoes
9. 1 cup chicken broth
10. 3 cups heavy cream
11. 1 cup parmesan cheese
12. Parsley for garnish
13. Red pepper flakes for garnish

Steps to make to make Creamy Parmesan Garlic Chicken and Mushrooms

1. Season chicken on both sides with salt, pepper and oregano
2. Heat skillet with 2 tbs butter
3. Add chicken and cook until brown. When done, remove chicken to a side plate.
4. Now it's time to make the sauce. My favorite part of this...
5. Add 1 tbs butter to same pan you cooked the chicken in.
6. Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
7. Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
8. I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
9. Enjoy 🤪

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