Party Potatoes

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Party Potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Party Potatoes is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Party Potatoes is something which I've loved my entire life.

Many things affect the quality of taste from Party Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Party Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Party Potatoes using 9 ingredients and 7 steps. Here is how you cook that.

This is my variation of a classic hashbrown casserole (also known as funeral potatoes, but that name is a bit too morbid for the holiday table). I use a homemade condensed cream of chicken soup rather than canned for this recipe. The cornflake topping is optional, but I like the crunch that it adds to the overall texture. This can be assembled a day in advance...see step 7 for those instructions.

Ingredients and spices that need to be Take to make Party Potatoes:

1. 1 bag (30 oz.) frozen shredded hashbrowns, thawed
2. 1 can (10.5 oz.) condensed cream of chicken soup
3. 1 container (16 oz.) sour cream
4. 1/2 cup finely diced onion
5. 1/2 tsp. each salt, pepper, garlic powder, smoked paprika
6. 2 cups shredded cheddar cheese, divided
7. Optional Topping :
8. 2 cups cornflakes, crushed
9. 1/4 cup unsalted butter, melted

Instructions to make to make Party Potatoes

1. Preheat your oven to 350°F. Line a 9x13" pan with foil and grease it. Set it aside.
2. In a large bowl, place the hashbrowns, condensed soup, sour cream, onion, seasonings and 1 1/2 cups of the cheese. Stir it all together until it's all well combined.
3. Pour the hashbrown mixture into the prepared baking dish and top it with the remaining 1/2 cup of cheese. Cover the baking dish with foil.
4. Bake covered For an initial 40 minutes. For the cornflake topping, if using, just combine the crushed cornflakes and melted butter in a bowl until combined and the cornflakes are all moistened.
5. After the initial 40 minutes, remove the foil from the top of the baking dish. If you're using the cornflake topping, then spread it over the top now. Return the dish to the oven and bake uncovered for an additional 15-20 minutes.
6. Let this stand for 5 or so minutes, then serve and enjoy. Store any leftovers in the fridge.
7. If making this ahead of time, do everything through step 3. But once you cover the dish, place it in the fridge. Once you're ready to bake it, take it out and let it sit for 20 or so minutes to bring it back closer to room temperature, then bake as directed.

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So that's going to wrap this up with this special food Recipe of Favorite Party Potatoes. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!