Creamy curry (non spicy)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Creamy curry (non spicy). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy curry (non spicy) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy curry (non spicy) is something that I have loved my entire life.

Many things affect the quality of taste from Creamy curry (non spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy curry (non spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy curry (non spicy) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy curry (non spicy) estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Creamy curry (non spicy) using 9 ingredients and 4 steps. Here is how you cook it.

A simplified version of non spicy curry that look like Japanese style. To make spicy, add your favorite chilli (chopped) during cooking.

Ingredients and spices that need to be Get to make Creamy curry (non spicy):

1. Main
2. 4 piece small potatoes, peeled and chopped into bite size
3. 1 piece carrot, chopped into bite size
4. 3 tsp curry powder
5. 200 ml coconut milk/cream
6. Other
7. 200 ml water
8. 3 tbsp cooking oil
9. 1 tsp salt

Steps to make to make Creamy curry (non spicy)

1. Add cooking oil into frying pan, using medium or high heat, gives both potatoes and carrot a quick fry.
2. Add enough water into frying pan to cover the ingredients, add in curry powder and salt (to taste). Let it boil while stirring.
3. While boiling, add in coconut milk. Keep stirring till sauce thickened.
4. Ready to serve with rice.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Creamy curry (non spicy). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!