East Texas Pecan Sweet Potato Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, East Texas Pecan Sweet Potato Pie. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

East Texas Pecan Sweet Potato Pie is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. East Texas Pecan Sweet Potato Pie is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from East Texas Pecan Sweet Potato Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare East Texas Pecan Sweet Potato Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have East Texas Pecan Sweet Potato Pie using 14 ingredients and 5 steps. Here is how you can achieve that.

Late September and Mid October are the season for sweet potatoes and pecans here in East Texas. This pie does the season justice.

Ingredients and spices that need to be Make ready to make East Texas Pecan Sweet Potato Pie:

1. 1 preheat oven to 350 degrees
2. 1 frozen 9" deep dish prepared pie shell
3. 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
4. 1/4 cup melted unsalted butter
5. 2 large eggs
6. 1/3 cup roughly chopped toasted pecan pieces
7. 1/2 cup granulated sugar
8. 1/2 cup dark brown sugar
9. 2 tbsp all purpose flour
10. 3/4 cup half n half cream
11. 2 tsp vanilla extract
12. 3/4 tsp ground cinnamon
13. 1/2 tsp ground nutmeg
14. 1/2 tsp table salt

Instructions to make to make East Texas Pecan Sweet Potato Pie

1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite East Texas Pecan Sweet Potato Pie. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!