Spinach & Bacon Quiche with hash brown crust

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Spinach & Bacon Quiche with hash brown crust. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Spinach & Bacon Quiche with hash brown crust is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Spinach & Bacon Quiche with hash brown crust using 12 ingredients and 5 steps. Here is how you can achieve it.

2 net carbs
Recipe from Cuisine At Home magazine

**This is great tasting but a lot of prep.

Ingredients and spices that need to be Take to make Spinach & Bacon Quiche with hash brown crust:

1. 8 oz thick-sliced bacon, diced
2. 6 eggs
3. 1 c heavy cream
4. 4 oz cream cheese, softened
5. 1 c each shredded Swiss and sharp cheddar cheese, divided
6. 1/2 c Parmesan cheese
7. 1/4 c sliced scallions
8. 1 tsp sea salt
9. 1/4 tsp each cayenne pepper and black pepper
10. 3 c fresh spinach, trimmed and chopped
11. 1 T unsalted butter
12. 1 pkg (1.24 lb) frozen, shredded hash brown potatoes, thawed

Instructions to make to make Spinach & Bacon Quiche with hash brown crust

1. Preheat oven to 400°F.
2. In 10-inch ovenproof skillet, cook bacon. Transfer to paper towel-lined plate. Drain all grease except 1 T.
3. Whisk together eggs, heavy cream, half of shredded cheeses, Parmesan, scallions, salt, cayenne and black peppers. Stir in spinach and bacon.
4. In same skillet, butter with bacon grease. Add hash browns, spreading them up the side. Season with salt and pepper. Cook over med heat until starts to brown, about 10 min.
5. Sprinkle remaining cheese over potatoes. Pour egg mixture over cheese. Bake until filling is firm, about 30-35 min. Let stand 5 min before serving.

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